Let the Music Play!
Every weekend at the Vineyard you can listen to great music -- blues, jazz or classic rock-n-roll -- while sipping your favorite glass of wine under the stars. See who's playing this month at the Vineyard.
THIS MONTH AT THE VINEYARD
Don’t feel like cooking a big meal? Have Easter dinner with us. Brings the kids out for an Easter egg hunt, Ham dinner with Cheesy Potato Casserole, Green Bean Casserole, rolls, salad, and plenty of desserts for $12. Open 1-6pm
Then take a walk in the woods with Dr. David Benzing in search of spring wildflowers at 2pm.
NEXT MONTH AT THE VINEYARD
We are now taking reservations for our 2013 Chardonnay Ice Wine due to be released Spring of 2015. With only a 350 bottle production it is certain to go fast.
Harvested and pressed at 10 degrees F in late December 2013. It was then cold fermented for 8 weeks to 11.5% ABV with 17 brix residual sugar.
Upon completion of fermentation the Ice Wine was put into our signature oak imitation barrels to age for 14 months.
Due to varietal as well as pores barrel aging and a dash of oak our Ice Wine is like no other.
Reserve by calling the winery at
Early prediction for vintage 2015
This past January and February our vineyard experienced conditions much like those that occurred during the same period last year. Take a look at our blog to find out how this latest misfortune is going to impact our 2015 vintage. You can also learn something about what may be responsible for these extreme weather events, and what more of the same could mean for the future of premium wine production in the lower Great Lakes region.
WE'LL HOST YOUR