Update -- Our Sunday hours have been reduced to 1-6pm
Let the Music Play!
Every weekend at the Vineyard you can listen to great music -- blues, jazz or classic rock-n-roll -- while sipping your favorite glass of wine under the stars. See who's playing this month at the Vineyard.
THIS MONTH AT THE VINEYARD
It's time again for VVV's annual Clam bake. Join us Saturday October 10 at 6pm. Dinner is $25 Reservations are required. Call 440-965-5202 to reserve your seat!
Salad w/ Roll
Baby red skin potatoes
Corn on the cob
Slice of pumpkin roll.
Sip and Stretch
Come join us Wednesday October 14 at 6pm for our first monthly yoga session. The class will be $10/person (includes glass of wine).
This is a BYOYM (Bring Your Own Yoga Mat)
Do you know what a Persimmon is? Come find out on Persimmon Saturday! We will be releasing our Persimmon wine as well as have a Persimmon themed dinner. The menu
Salad w/ Roll
Persimmon Wheat Brew
Persimmon Glazed Duck
The dinner will be $30. Reservations are required, call 440-965-5202 to reserve your seat!
This will be the only day for case sales of Persimmon Wine.
NEXT MONTH AT THE VINEYARD
We are now taking reservations for our 2013 Chardonnay Ice Wine due to be released Summer of 2015. With only a 350 bottle production it is certain to go fast.
Harvested and pressed at 10 degrees F in late December 2013. It was then cold fermented for 8 weeks to 11.5% ABV with 17 brix residual sugar.
Upon completion of fermentation the Ice Wine was put into our signature oak imitation barrels to age for 14 months.
Due to varietal as well as pores barrel aging and a dash of oak our Ice Wine is like no other.
Reserve by calling the winery at
WE'LL HOST YOUR